–For my mom A Recipe for Pomegranate Molasses Vinaigrette, Roasted Winter Vegetables, Arugula, and Wild Rice Bowl I loved hearing the stories from Greek mythology as a child and continue to enjoy reading them with my daughters. I have many favorites, but whenever winter rolls around and I see pomegranates in the market, I think…
Category: Condiments
Don’t Forget the Baguette….
My girls love the story Nanette’s Baguette by Mo Willems. In the story, the little girl accepts the task to travel to the bakery by herself for the first time to buy a baguette. However, the baguette is so delicious that she eats it all on the way home. We have the same delectable dilemma…
Over the Rainbow Whole Grain Bowl
You will go over the rainbow for this healthy, colorful grain bowl, featuring a pea mint sauce. I love colors and always try to make my plate or bowl as colorful as possible. One chef who always inspires me is Giada De Laurentiis. Pea pesto crostini and pea mint crostini are just two of her…
Let Us Talk Lettuce
We have a salad every night to accompany our dinner. I love the endless combinations of vegetables and toppings for a salad. I am a huge fan of olive oil and lemon dressings. However, most nights we crave a light salad and the dressing often left me stumped. Over the past year, we have honed…