A Wise Investment?…. A Bit of History: I’ll wager you never guessed that financial information would be heading your way this week. However, I learned that experts predict the vegan yogurt market to grow almost 19% a year until 2027. Considering the market share was valued at $1.6 billion two years ago, this is not…
The Fountain of Youth… A Bit of History: While researching this post, I stumbled across a Chinese legend regarding goji berries that I absolutely loved. The story claims that one day a doctor visited a village, in which all of the residents had reached centenarian status in age. Upon questioning, the doctor unearthed that those…
Ready, Set, Go… A Bit of History: When I was young, my Uncle Jeff would often bring over a plethora of fresh zucchini in the summertime. In return, I baked zucchini-walnut bread and delivered loaves to his home. This past week, my uncle stepped up his game and express mailed fresh morel mushrooms. My husband…
Basil, Garlic, & Smoked Paprika Dipping Sauce Above the Salt… A Bit of History: Salt plays an integral role throughout history with so many interesting avenues to explore. As many of us know, humans require salt (sodium chloride) for fluid maintenance and muscle and nerve function. In addition, salt’s ability to preserve food, provided a…
A Unique Fresh Fruit Delivery… A Bit of History: In previous posts, I covered some of the interesting historical facts about figs. Therefore, today I will focus on the history of pecans for my Creamy Toasted Pecan Dressing. However, I could not resist sharing one fun fig fact. Female rhinoceros hornbill birds enjoy a very…
A Cauldron or Bis Cuites? A Bit of History: While conducting research, I wondered what defines a soup as a bisque or a chowder? Both tasty concoctions boast a creamy soup as the final result; however, they do have a few key differences. Chefs blend a bisque until they reach a smooth, silky texture. On…
With Miso Glazed Butternut Squash Sandwich & Roasted Garlic Spread La Habana Ooh Na Na! A Bit of History: Habanero peppers take their name from Havana (La Habana), Cuba. According to many sources, the spicy peppers exited the Port of Havana on trading vessels. While, habaneros do not play an important role in Cuban cuisine,…
Easy Smoked Pineapple Salsa A Bit of History Nothing pleases me more than a tasty new recipe and some interesting food facts. Today’s post nailed both criteria for me. While researching information for my Easy Smoked Pineapple Salsa post, I discovered pineapples boast a secret superpower: regeneration. Soak the the top portion of the pineapple…
Taco Tuesdays…a Complicated History A Bit of History: Every week when Tuesday comes up I remember the alliterative phrase “Taco Tuesday” and contemplate what we will be eating that week. My family loves veggie tacos, especially accompanied with salsa and guacamole. Fortunately, I love making a variety of salsas, and this Smoky & Spicy Tomato…
It Ends in a Gift Shop… A Bit of History: In previous posts, we discussed the history of sweet potatoes and BBQ sauce, therefore, today I decided to explore another ingredient. Since, a mustard-based sauce adds flavor and binds my Ultimate Veggie BBQ Burgers, it is the perfect focal point. While the Romans first used…